German Pancake with Buttermilk Sauce Recipe

Ingredients
<br>- 6 eggs
<br>- 1 cup milk
<br>- 1 cup all-purpose flour
<br>- 2 tablespoons butter, melted
<br>- 1 1/2 cups white sugar
<br>- 3/4 cup buttermilk
<br>- 1/2 cup butter
<br>- 2 tablespoons light corn syrup
<br>- 1 teaspoon baking soda
<br>- 2 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
<br>step 2: Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
<br>step 3: Bake in preheated oven for 20 minutes, or until golden.
<br>step 4: In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
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Ingredients
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 1/2 cups white sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
step 2: Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
step 3: Bake in preheated oven for 20 minutes, or until golden.
step 4: In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

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