German Pancakes II Recipe

Ingredients
<br>- 1/4 cup butter
<br>- 1 cup all-purpose flour
<br>- 1 cup milk
<br>- 6 eggs, lightly beaten
<br>- 1/8 teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
<br>step 2: In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
<br>step 3: Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
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Ingredients
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 6 eggs, lightly beaten
- 1/8 teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
step 2: In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
step 3: Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

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