German Potato Cheese Soup Recipe

Ingredients <br>- 4 cups water <br>- 2 1/2 cups chicken broth <br>- 4 tablespoons chicken soup base <br>- 1/2 teaspoon ground black pepper <br>- 2 large carrots, finely chopped <br>- 4 potatoes, peeled and diced <br>- 1 large onion, diced <br>- 2 stalks celery, finely chopped <br>- 1 red bell pepper, diced <br>- 1 cup mayonnaise <br>- 8 ounces processed cheese food (eg. Velveeta) <br>- 1 cup shredded sharp Cheddar cheese <br>- 1/2 cup shredded Swiss cheese <br>- 1/4 cup dry potato flakes <br><p></p>Directions <br>step 1: In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally. <br>step 2: Add celery and red bell pepper, and simmer for 5 minutes. <br>step 3: Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes. <br>step 4: Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving. <br>

Ingredients
- 4 cups water
- 2 1/2 cups chicken broth
- 4 tablespoons chicken soup base
- 1/2 teaspoon ground black pepper
- 2 large carrots, finely chopped
- 4 potatoes, peeled and diced
- 1 large onion, diced
- 2 stalks celery, finely chopped
- 1 red bell pepper, diced
- 1 cup mayonnaise
- 8 ounces processed cheese food (eg. Velveeta)
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup dry potato flakes

Directions
step 1: In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
step 2: Add celery and red bell pepper, and simmer for 5 minutes.
step 3: Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
step 4: Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.

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