German Potato Salad Recipe

Ingredients
<br>- 4 potatoes
<br>- 4 slices bacon
<br>- 1 tablespoon all-purpose flour
<br>- 2 tablespoons white sugar
<br>- 1/3 cup water
<br>- 1/4 cup white wine vinegar
<br>- 1/2 cup chopped green onions
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil.  Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
<br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
<br>step 3: Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
<br>step 4: Add bacon, potatoes and green onions to skillet and stir until coated.  Cook until heated and season with salt and pepper. Serve warm.
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Ingredients
- 4 potatoes
- 4 slices bacon
- 1 tablespoon all-purpose flour
- 2 tablespoons white sugar
- 1/3 cup water
- 1/4 cup white wine vinegar
- 1/2 cup chopped green onions
- salt and pepper to taste

Directions
step 1: Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
step 3: Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
step 4: Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.

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