German Rouladen Recipe

Ingredients <br>- 1 1/2 pounds flank steak <br>- German stone ground mustard, to taste <br>- 1/2 pound thick sliced bacon <br>- 2 large onions, sliced <br>- 1 (16 ounce) jar dill pickle slices <br>- 2 tablespoons butter <br>- 2 1/2 cups water <br>- 1 cube beef bouillon <br><p></p>Directions <br>step 1: Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. <br>step 2: Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together. <br>step 3: Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned. <br>step 4: Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour. <br>

Ingredients
- 1 1/2 pounds flank steak
- German stone ground mustard, to taste
- 1/2 pound thick sliced bacon
- 2 large onions, sliced
- 1 (16 ounce) jar dill pickle slices
- 2 tablespoons butter
- 2 1/2 cups water
- 1 cube beef bouillon

Directions
step 1: Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
step 2: Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
step 3: Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
step 4: Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

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