German Spaetzle Dumplings Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/4 cup milk
<br>- 2 eggs
<br>- 1/2 teaspoon ground nutmeg
<br>- 1 pinch freshly ground white pepper
<br>- 1/2 teaspoon salt
<br>- 1 gallon hot water
<br>- 2 tablespoons butter
<br>- 2 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: Mix together flour, salt, white pepper, and nutmeg.  Beat eggs well, and add alternately with the milk to the dry ingredients.  Mix until smooth.
<br>step 2: Press dough through spaetzle maker, or a large holed sieve or metal grater.
<br>step 3: Drop a few at a time into simmering liquid.  Cook 5 to 8 minutes.  Drain well.
<br>step 4: Saute cooked spaetzle in butter or margarine.  Sprinkle chopped fresh parsley on top, and serve.
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Ingredients
- 1 cup all-purpose flour
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1 pinch freshly ground white pepper
- 1/2 teaspoon salt
- 1 gallon hot water
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley

Directions
step 1: Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
step 2: Press dough through spaetzle maker, or a large holed sieve or metal grater.
step 3: Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
step 4: Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

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