German Spaghettini Recipe

Ingredients <br>- 1 pound lean ground beef <br>- ¼ pound Italian sausage <br>- 6 slices bacon <br>- 1 (15 ounce) can tomato sauce <br>- 1 (28 ounce) can canned tomatoes <br>- ⅓ cup white sugar <br>- 12 ounces spaghettini <br><p></p>Directions <br>step 1: In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain. <br>step 2: Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes. <br>step 3: Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 4: Preheat oven to 300 degrees F (150 degrees C). <br>step 5: Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes. <br>

Ingredients
- 1 pound lean ground beef
- ¼ pound Italian sausage
- 6 slices bacon
- 1 (15 ounce) can tomato sauce
- 1 (28 ounce) can canned tomatoes
- ⅓ cup white sugar
- 12 ounces spaghettini

Directions
step 1: In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
step 2: Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
step 3: Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
step 4: Preheat oven to 300 degrees F (150 degrees C).
step 5: Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

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