Germantown Cookies Recipe

Ingredients <br>- 1 cup butter <br>- 1 cup white sugar <br>- 1 cup brown sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon baking powder <br>- ¼ teaspoon salt <br>- 1 teaspoon orange zest <br>- 1 cup coconut <br>- 1 cup rolled oats <br>- 1 cup chopped pecans <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets. <br>step 3: Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon orange zest
- 1 cup coconut
- 1 cup rolled oats
- 1 cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.
step 3: Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.

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