Giblet Gravy II Recipe

Ingredients
<br>- 3 tablespoons turkey drippings
<br>- 3 tablespoons all-purpose flour
<br>- 2 1/2 cups turkey stock
<br>- 1/4 cup cooked turkey giblets, chopped
<br>- 1/2 tablespoon chopped fresh sage
<br>- 1/2 teaspoon ground black pepper
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
<br>step 2: Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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Ingredients
- 3 tablespoons turkey drippings
- 3 tablespoons all-purpose flour
- 2 1/2 cups turkey stock
- 1/4 cup cooked turkey giblets, chopped
- 1/2 tablespoon chopped fresh sage
- 1/2 teaspoon ground black pepper
- salt to taste

Directions
step 1: Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
step 2: Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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