Giblet Gravy I Recipe

Ingredients
<br>- 1 giblets from a turkey
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 1 cube chicken bouillon
<br>- 1 stalk celery, halved
<br>- 1/4 yellow onion
<br>- 1 quart water
<br>- 2 (14.5 ounce) cans chicken broth
<br>- 4 hard-cooked eggs
<br>- 2 tablespoons cornstarch
<br>- 1/2 cup milk
<br><p></p>Directions
<br>step 1: In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
<br>step 2: Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
<br>step 3: Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
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Ingredients
- 1 giblets from a turkey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cube chicken bouillon
- 1 stalk celery, halved
- 1/4 yellow onion
- 1 quart water
- 2 (14.5 ounce) cans chicken broth
- 4 hard-cooked eggs
- 2 tablespoons cornstarch
- 1/2 cup milk

Directions
step 1: In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
step 2: Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
step 3: Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

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