Ginger Cream Cookies Recipe

Ingredients <br>- ⅓ cup shortening <br>- ½ cup white sugar <br>- 1 egg <br>- ½ cup molasses <br>- ½ cup water <br>- 2 cups self-rising flour <br>- ½ teaspoon salt <br>- 1 teaspoon ground ginger <br>- ½ teaspoon ground nutmeg <br>- ½ teaspoon ground cloves <br>- ½ teaspoon ground cinnamon <br><p></p>Directions <br>step 1: Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour. <br>step 2: Preheat oven to 400 degrees F (205 degrees C). <br>step 3: Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes. <br>

Ingredients
- ⅓ cup shortening
- ½ cup white sugar
- 1 egg
- ½ cup molasses
- ½ cup water
- 2 cups self-rising flour
- ½ teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon

Directions
step 1: Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
step 2: Preheat oven to 400 degrees F (205 degrees C).
step 3: Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

Mastodon Share