Ginger Crinkles Recipe

Ingredients <br>- ⅔ cup vegetable oil <br>- 1 cup white sugar <br>- 1 egg <br>- ¼ cup molasses <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking soda <br>- 1 teaspoon ground cinnamon <br>- 1 teaspoon ground ginger <br>- ¼ cup white sugar <br>- ½ teaspoon salt <br><p></p>Directions <br>step 1: Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated. <br>step 2: Roll teaspoonful of dough into ball, drop into sugar to coat. <br>step 3: Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes. <br>

Ingredients
- ⅔ cup vegetable oil
- 1 cup white sugar
- 1 egg
- ¼ cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ cup white sugar
- ½ teaspoon salt

Directions
step 1: Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
step 2: Roll teaspoonful of dough into ball, drop into sugar to coat.
step 3: Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Mastodon Share