Ginger Lemonade Recipe

Ingredients
<br>- 3 cups white sugar
<br>- 4 quarts water
<br>- 14 slices fresh ginger root
<br>- 4 cups fresh lemon juice
<br>- 2 lemons, sliced
<br><p></p>Directions
<br>step 1: In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
<br>step 2: Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
<br>step 3: Serve over ice, and garnish with lemon slices.
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Ingredients
- 3 cups white sugar
- 4 quarts water
- 14 slices fresh ginger root
- 4 cups fresh lemon juice
- 2 lemons, sliced

Directions
step 1: In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
step 2: Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
step 3: Serve over ice, and garnish with lemon slices.

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