Ginger Orange Glazed Chicken Wings Recipe

Ingredients
<br>- ½ cup frozen orange juice concentrate, thawed and undiluted
<br>- 3 tablespoons fresh lemon juice
<br>- ¼ cup hoisin sauce
<br>- 1 tablespoon vegetable oil
<br>- ¼ cup sugar
<br>- 3 tablespoons minced peeled fresh ginger
<br>- 3 cloves fresh garlic, minced
<br>- 2 pounds chicken wings
<br>- 3 medium green onions, thinly sliced
<br><p></p>Directions
<br>step 1: In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
<br>step 2: Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
<br>step 3: Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.
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Ingredients
- ½ cup frozen orange juice concentrate, thawed and undiluted
- 3 tablespoons fresh lemon juice
- ¼ cup hoisin sauce
- 1 tablespoon vegetable oil
- ¼ cup sugar
- 3 tablespoons minced peeled fresh ginger
- 3 cloves fresh garlic, minced
- 2 pounds chicken wings
- 3 medium green onions, thinly sliced

Directions
step 1: In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
step 2: Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
step 3: Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

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