Ginger Salmon Recipe

Ingredients
<br>- 2 teaspoons olive oil
<br>- 1 tablespoon honey
<br>- 1 tablespoon Dijon mustard
<br>- 2 teaspoons grated fresh ginger
<br>- 1 pound salmon fillets
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl, blend olive oil, honey, Dijon mustard and ginger
<br>step 3: Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
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Ingredients
- 2 teaspoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoons grated fresh ginger
- 1 pound salmon fillets

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, blend olive oil, honey, Dijon mustard and ginger
step 3: Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

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