Ginger Snap Cookies Recipe

Ingredients <br>- 1 ½ cups unsalted butter <br>- 2 cups packed brown sugar <br>- ½ cup molasses <br>- 2 eggs <br>- 4 ½ cups unbleached all-purpose flour <br>- 4 teaspoons ground ginger <br>- 4 teaspoons baking soda <br>- 1 teaspoon salt <br>- 3 tablespoons grated fresh ginger <br>- 1 cup chopped crystallized ginger <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well. <br>step 3: Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool. <br>

Ingredients
- 1 ½ cups unsalted butter
- 2 cups packed brown sugar
- ½ cup molasses
- 2 eggs
- 4 ½ cups unbleached all-purpose flour
- 4 teaspoons ground ginger
- 4 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons grated fresh ginger
- 1 cup chopped crystallized ginger

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
step 3: Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.

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