Gingerbread Bears Recipe

Ingredients
<br>- 1 cup butter
<br>- ⅔ cup packed brown sugar
<br>- ⅔ cup corn syrup
<br>- 1  egg, beaten
<br>- 1 ½ teaspoons vanilla extract
<br>- 4 cups all-purpose flour
<br>- ¾ teaspoon baking soda
<br>- 2 teaspoons ground cinnamon
<br>- 1 teaspoon ground ginger
<br>- ¾ teaspoon ground cloves
<br><p></p>Directions
<br>step 1: In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.
<br>step 2: Preheat oven to 325 degrees F ( 165 degrees C ).
<br>step 3: On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut into bear shapes with a cookie cutter, and place onto an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, cookies should be firm.
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Ingredients
- 1 cup butter
- ⅔ cup packed brown sugar
- ⅔ cup corn syrup
- 1 egg, beaten
- 1 ½ teaspoons vanilla extract
- 4 cups all-purpose flour
- ¾ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¾ teaspoon ground cloves

Directions
step 1: In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.
step 2: Preheat oven to 325 degrees F ( 165 degrees C ).
step 3: On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut into bear shapes with a cookie cutter, and place onto an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, cookies should be firm.

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