Gingered Fruit Dip Recipe

Ingredients
<br>- 2 cups LAND O LAKES ® Sour Cream
<br>- 2 tablespoons firmly packed brown sugar
<br>- 2 tablespoons peach or apricot preserves
<br>- 2 tablespoons finely chopped crystallized ginger
<br><p></p>Directions
<br>step 1: Stir together all ingredients in medium bowl.  Cover; refrigerate to blend flavors (at least 1 hour). Serve with cut-up fresh or dried fruit.  Store refrigerated.
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Ingredients
- 2 cups LAND O LAKES ® Sour Cream
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons peach or apricot preserves
- 2 tablespoons finely chopped crystallized ginger

Directions
step 1: Stir together all ingredients in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour). Serve with cut-up fresh or dried fruit. Store refrigerated.

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