Gingered Fruit Dip Recipe

Ingredients <br>- 2 cups LAND O LAKES ® Sour Cream <br>- 2 tablespoons firmly packed brown sugar <br>- 2 tablespoons peach or apricot preserves <br>- 2 tablespoons finely chopped crystallized ginger <br><p></p>Directions <br>step 1: Stir together all ingredients in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour). Serve with cut-up fresh or dried fruit. Store refrigerated. <br>

Ingredients
- 2 cups LAND O LAKES ® Sour Cream
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons peach or apricot preserves
- 2 tablespoons finely chopped crystallized ginger

Directions
step 1: Stir together all ingredients in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour). Serve with cut-up fresh or dried fruit. Store refrigerated.

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