Gingered Turkey with Potatoes and Chick Peas Recipe

Ingredients <br>- 1 pound turkey cutlets cut into 1/2 inch strips <br>- 1/4 cup thinly sliced green onions <br>- 1 teaspoon minced fresh ginger root <br>- 1 teaspoon ground cumin <br>- 1/2 teaspoon ground coriander <br>- 1/2 teaspoon black pepper <br>- 1/2 teaspoon salt <br>- 1 1/2 pounds small new potatoes cut into 1-inch cubes <br>- 2 teaspoons olive oil <br>- 2 roma (plum) tomato <br>- 1 (8 ounce) can chick peas, drained and rinsed <br>- 1/4 cup chopped fresh cilantro <br><p></p>Directions <br>step 1: In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients. <br>step 2: Boil potatoes for about 10 minutes or until just tender; drain. <br>step 3: In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink. <br>step 4: Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve. <br>

Ingredients
- 1 pound turkey cutlets cut into 1/2 inch strips
- 1/4 cup thinly sliced green onions
- 1 teaspoon minced fresh ginger root
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds small new potatoes cut into 1-inch cubes
- 2 teaspoons olive oil
- 2 roma (plum) tomato
- 1 (8 ounce) can chick peas, drained and rinsed
- 1/4 cup chopped fresh cilantro

Directions
step 1: In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients.
step 2: Boil potatoes for about 10 minutes or until just tender; drain.
step 3: In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink.
step 4: Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.

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