Gingersnap Cheesecake Crust Recipe

Ingredients
<br>- 1 1/2 cups gingersnap cookie crumbs
<br>- 5 tablespoons unsalted butter, melted
<br>- 1/3 cup white sugar
<br>- 1/8 teaspoon salt
<br><p></p>Directions
<br>step 1: Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
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Ingredients
- 1 1/2 cups gingersnap cookie crumbs
- 5 tablespoons unsalted butter, melted
- 1/3 cup white sugar
- 1/8 teaspoon salt

Directions
step 1: Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

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