Give Dad a Hand Cookies Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 3/4 cup white sugar
<br>- 3/4 cup packed light brown sugar
<br>- 1 teaspoon vanilla extract
<br>- 2 eggs
<br>- 2 1/3 cups all-purpose flour
<br>- 1/2 cup HERSHEY®'S Cocoa Powder
<br>- 1 teaspoon baking soda
<br>- 1/2 teaspoon salt
<br>- decorating icing in tube or can
<br><p></p>Directions
<br>step 1: Heat oven to 350 F.
<br>step 2: Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy.  Add eggs; beat well.  Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
<br>step 3: Drop dough by slightly heaping 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart (put only 4 on a cookie sheet).  Shape into balls.  With palm of hand, flatten to 3-1/2-inch rounds.
<br>step 4: Bake 8 to 10 minutes or until set.  (Cookies will spread during baking; baked cookies will be about 5 inches in diameter.)  Cool 3 minutes; using a wide spatula, carefully remove from cookie sheet to wire rack.  Cool completely.
<br>step 5: Make a pattern of child's hand on paper, with fingers spread.  Cut out the pattern; place pattern on cookie.  Using pattern as a guide, outline hand with icing; repeat with remaining cookies.  Garnish if desired.  12 to 14 cookies.
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Ingredients
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/3 cups all-purpose flour
- 1/2 cup HERSHEY®'S Cocoa Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- decorating icing in tube or can

Directions
step 1: Heat oven to 350 F.
step 2: Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
step 3: Drop dough by slightly heaping 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart (put only 4 on a cookie sheet). Shape into balls. With palm of hand, flatten to 3-1/2-inch rounds.
step 4: Bake 8 to 10 minutes or until set. (Cookies will spread during baking; baked cookies will be about 5 inches in diameter.) Cool 3 minutes; using a wide spatula, carefully remove from cookie sheet to wire rack. Cool completely.
step 5: Make a pattern of child's hand on paper, with fingers spread. Cut out the pattern; place pattern on cookie. Using pattern as a guide, outline hand with icing; repeat with remaining cookies. Garnish if desired. 12 to 14 cookies.

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