Glasser's Greek Marlin Recipe

Ingredients
<br>- 1/2 cup butter, divided
<br>- 2 teaspoons minced garlic, divided
<br>- 3 tomatoes, cubed
<br>- 4 ounces fresh basil, chopped
<br>- 2 tablespoons fresh lime juice
<br>- 2 (6 ounce) swordfish steaks
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
<br>step 3: In a small pot, melt the remaining butter, and mix in the remaining garlic.
<br>step 4: Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
<br>step 5: Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.
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Ingredients
- 1/2 cup butter, divided
- 2 teaspoons minced garlic, divided
- 3 tomatoes, cubed
- 4 ounces fresh basil, chopped
- 2 tablespoons fresh lime juice
- 2 (6 ounce) swordfish steaks

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
step 3: In a small pot, melt the remaining butter, and mix in the remaining garlic.
step 4: Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
step 5: Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

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