Glazed Almond Bundt Cake Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 2 cups white sugar
<br>- 4  eggs
<br>- 1 ½ teaspoons almond extract
<br>- 1 ⅔ teaspoons vanilla extract
<br>- 2 ½ cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- ½ teaspoon salt
<br>- ½ cup ground almonds
<br>- 1 cup milk
<br>- ¼ cup milk
<br>- ¾ cup white sugar
<br>- ½ teaspoon almond extract
<br>- ½ cup toasted sliced almonds
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
<br>step 2: In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla.  Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
<br>step 3: Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer.  Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
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Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 ½ teaspoons almond extract
- 1 ⅔ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup ground almonds
- 1 cup milk
- ¼ cup milk
- ¾ cup white sugar
- ½ teaspoon almond extract
- ½ cup toasted sliced almonds

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
step 2: In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

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