Glazed Apple Cream Pie Recipe

Ingredients
<br>- ½ cup white sugar
<br>- ½ cup milk
<br>- ½ cup heavy cream
<br>- ¼ cup butter
<br>- 2 tablespoons cornstarch
<br>- 2 tablespoons milk
<br>- 1 teaspoon vanilla extract
<br>- 2  tart apples - peeled, cored and sliced
<br>- 1 tablespoon all-purpose flour
<br>- ¼ teaspoon ground cinnamon
<br>- 1 (15 ounce) package pastry for double-crust pie
<br>- ½ cup confectioners' sugar
<br>- 1 tablespoon milk
<br>- ¼ teaspoon vanilla extract
<br>- 1 tablespoon butter, softened
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
<br>step 2: Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
<br>step 3: Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
<br>step 4: Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender.  Cool for at least 30 minutes.
<br>step 5: In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
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Ingredients
- ½ cup white sugar
- ½ cup milk
- ½ cup heavy cream
- ¼ cup butter
- 2 tablespoons cornstarch
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tart apples - peeled, cored and sliced
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 (15 ounce) package pastry for double-crust pie
- ½ cup confectioners' sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
- 1 tablespoon butter, softened

Directions
step 1: In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
step 2: Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
step 3: Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
step 4: Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
step 5: In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

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