Glazed Carrots Recipe
- 2 (16 ounce) packages fresh baby carrots
- 1/2 cup butter or margarine
- 1/2 cup packed brown sugar
- 2 (1 ounce) packages ranch salad dressing mix
step 1: Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
step 2: In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.