Glazed Corned Beef Recipe

Ingredients <br>- 4 1/2 pounds corned beef, rinsed <br>- 1 cup water <br>- 1 cup apricot preserves <br>- 1/4 cup brown sugar <br>- 2 tablespoons soy sauce <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. <br>step 3: In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. <br>step 4: Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. <br>step 5: Slice corned beef across grain and serve. <br>

Ingredients
- 4 1/2 pounds corned beef, rinsed
- 1 cup water
- 1 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons soy sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
step 3: In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
step 4: Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
step 5: Slice corned beef across grain and serve.

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