Glazed Meatloaf II Recipe

Ingredients
<br>- 1/2 cup ketchup
<br>- 1/3 cup brown sugar
<br>- 1 tablespoon lemon juice
<br>- 1 teaspoon dry mustard
<br>- 2 pounds lean ground beef
<br>- 3 slices bread, shredded
<br>- 1/4 cup diced onion
<br>- 1 egg, beaten
<br>- 1 cube beef bouillon, crumbled
<br>- 3 tablespoons lemon juice
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
<br>step 3: In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed.  Form into a loaf and place in a 9x5 inch loaf pan.
<br>step 4: Bake 1 hour.  Pour off fat.  Pour reserved ketchup mixture over loaf.  Bake 10 minutes more.
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Ingredients
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 2 pounds lean ground beef
- 3 slices bread, shredded
- 1/4 cup diced onion
- 1 egg, beaten
- 1 cube beef bouillon, crumbled
- 3 tablespoons lemon juice

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
step 3: In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
step 4: Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

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