Glazed Meatloaf I Recipe

Ingredients
<br>- 1/2 cup ketchup
<br>- 1/3 cup brown sugar
<br>- 1/4 cup lemon juice, divided
<br>- 1 teaspoon mustard powder
<br>- 2 pounds ground beef
<br>- 3 slices bread, broken up into small pieces
<br>- 1/4 cup chopped onion
<br>- 1 egg, beaten
<br>- 1 teaspoon beef bouillon granules
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
<br>step 3: In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
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Ingredients
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup lemon juice, divided
- 1 teaspoon mustard powder
- 2 pounds ground beef
- 3 slices bread, broken up into small pieces
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 teaspoon beef bouillon granules

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
step 3: In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
step 4: Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

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