Glazed Orange Duck Recipe

Ingredients
<br>- 1 (5 pound) fresh or thawed duckling, cut up
<br>- 1/2 cup Kikkoman Teriyaki Baste & Glaze
<br>- 1/4 cup orange marmalade
<br>- 1 tablespoon dry sherry
<br>- 1/8 teaspoon ground red pepper (cayenne)
<br>- 1/4 cup water
<br><p></p>Directions
<br>step 1: Trim off excess fat from duckling pieces. Rinse pieces; drain and pat dry. Score skin with diagonal slashes 1 inch apart. Place pieces, skin side up, on rack in shallow, foil-lined baking pan.
<br>step 2: Bake in 350 degrees F oven 45 minutes.
<br>step 3: Meanwhile, combine teriyaki baste & glaze, marmalade, sherry and pepper; remove and reserve 1/4 cup glaze mixture.
<br>step 4: Drain off pan drippings. Turn oven temperature to broil and raise oven rack 5 to 7 inches from heat. Brush duckling pieces thoroughly with remaining glaze mixture. Broil, skin side down, 5 minutes. Turn pieces over; brush again with glaze mixture. Broil 5 minutes longer, or until skin is crisp. Blend reserved glaze mixture with water in small saucepan; bring to boil. Serve duckling pieces with warm sauce.
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Ingredients
- 1 (5 pound) fresh or thawed duckling, cut up
- 1/2 cup Kikkoman Teriyaki Baste & Glaze
- 1/4 cup orange marmalade
- 1 tablespoon dry sherry
- 1/8 teaspoon ground red pepper (cayenne)
- 1/4 cup water

Directions
step 1: Trim off excess fat from duckling pieces. Rinse pieces; drain and pat dry. Score skin with diagonal slashes 1 inch apart. Place pieces, skin side up, on rack in shallow, foil-lined baking pan.
step 2: Bake in 350 degrees F oven 45 minutes.
step 3: Meanwhile, combine teriyaki baste & glaze, marmalade, sherry and pepper; remove and reserve 1/4 cup glaze mixture.
step 4: Drain off pan drippings. Turn oven temperature to broil and raise oven rack 5 to 7 inches from heat. Brush duckling pieces thoroughly with remaining glaze mixture. Broil, skin side down, 5 minutes. Turn pieces over; brush again with glaze mixture. Broil 5 minutes longer, or until skin is crisp. Blend reserved glaze mixture with water in small saucepan; bring to boil. Serve duckling pieces with warm sauce.

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