Glazed Pork Chops Recipe

Ingredients
<br>- 6 pork loin or rib chops, 3/4-inch thick
<br>- 1 cup SMUCKER'S® Blackberry Jam
<br>- 3/4 cup ketchup
<br>- 1/4 cup steak sauce
<br>- 1 teaspoon dry mustard
<br>- 1 clove garlic, minced
<br><p></p>Directions
<br>step 1: Preheat broiler to High.
<br>step 2: Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
<br>step 3: Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
<br>step 4: Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.
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Ingredients
- 6 pork loin or rib chops, 3/4-inch thick
- 1 cup SMUCKER'S® Blackberry Jam
- 3/4 cup ketchup
- 1/4 cup steak sauce
- 1 teaspoon dry mustard
- 1 clove garlic, minced

Directions
step 1: Preheat broiler to High.
step 2: Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
step 3: Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
step 4: Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.

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