Glazed Salmon Fillet Recipe

Ingredients <br>- 1 1/2 cups packed brown sugar <br>- 6 tablespoons butter or margarine, melted <br>- 6 tablespoons lemon juice <br>- 1 cup dill weed <br>- 3/4 teaspoon cayenne pepper <br>- 1 (2 pound) salmon fillet <br>- Lemon-pepper seasoning <br><p></p>Directions <br>step 1: In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. <br>step 2: Sprinkle salmon with lemon-pepper. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally, until fish flakes easily with a fork. Serve with the warmed sauce. <br>

Ingredients
- 1 1/2 cups packed brown sugar
- 6 tablespoons butter or margarine, melted
- 6 tablespoons lemon juice
- 1 cup dill weed
- 3/4 teaspoon cayenne pepper
- 1 (2 pound) salmon fillet
- Lemon-pepper seasoning

Directions
step 1: In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
step 2: Sprinkle salmon with lemon-pepper. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally, until fish flakes easily with a fork. Serve with the warmed sauce.

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