Glazed Sweet Potatoes Recipe
- 1 cup frozen apple juice concentrate, thawed
- 2 teaspoons cornstarch
- 1/3 cup Equal® Spoonful*
- 1 teaspoon stick butter or margarine
- 1 teaspoon maple extract
- 1 teaspoon vanilla
- 2 pounds sweet potatoes, peeled, cut into 1-inch slices, cooked, kept warm
step 1: Heat apple juice concentrate, cornstarch and Equal(r) to boiling in small saucepan; boil, stirring constantly, until thickened. Remove from heat; stir in butter, maple extract and vanilla.
step 2: Pour glaze over potatoes in serving bowl and toss gently.