Glen's Cheese Sauce Recipe

Ingredients
<br>- 1/4 cup butter
<br>- 1/4 cup all-purpose flour
<br>- 1/8 teaspoon paprika
<br>- 1/2 teaspoon dry mustard
<br>- 1/8 teaspoon black pepper
<br>- 1/4 teaspoon salt
<br>- 2 cups milk
<br>- 1/3 cup cooking sherry
<br>- 3/4 cup shredded Swiss cheese
<br>- 1/4 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Melt butter in a medium saucepan over low heat.  Stir in flour, paprika, mustard, pepper and salt.  Pour in milk and sherry; cook, stirring constantly, until thickened.
<br>step 2: Stir in Swiss and Cheddar cheeses.  Cook, stirring constantly, until melted and well blended.
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Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups milk
- 1/3 cup cooking sherry
- 3/4 cup shredded Swiss cheese
- 1/4 cup shredded Cheddar cheese

Directions
step 1: Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
step 2: Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

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