Glenda's Mandarin Orange Salad Recipe

Ingredients
<br>- 1  onion, minced
<br>- ⅔ cup white sugar
<br>- 1 tablespoon dry mustard
<br>- 1 teaspoon celery seed
<br>- 1 teaspoon black pepper
<br>- ½ cup distilled white vinegar
<br>- ½ cup olive oil
<br>- 1 head romaine lettuce, chopped
<br>- 1 (10 ounce) can mandarin oranges, drained
<br>- 5 ounces fresh mushrooms, sliced
<br>- 3 tablespoons slivered almonds
<br>- 3 tablespoons crumbled cooked bacon
<br><p></p>Directions
<br>step 1: Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
<br>step 2: To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
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Ingredients
- 1 onion, minced
- ⅔ cup white sugar
- 1 tablespoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon black pepper
- ½ cup distilled white vinegar
- ½ cup olive oil
- 1 head romaine lettuce, chopped
- 1 (10 ounce) can mandarin oranges, drained
- 5 ounces fresh mushrooms, sliced
- 3 tablespoons slivered almonds
- 3 tablespoons crumbled cooked bacon

Directions
step 1: Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
step 2: To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

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