Glenn's Marinated Pork Shoulder Recipe

Ingredients
<br>- ¼ cup chopped garlic
<br>- ½ cup chopped onion
<br>- 1 dash soy sauce
<br>- 1 tablespoon corn syrup
<br>- 2 tablespoons apple juice
<br>- 3 tablespoons Worcestershire sauce
<br>- 1 teaspoon molasses
<br>- ¼ cup wine
<br>- ¼ cup Italian-style salad dressing
<br>- ½ cup distilled white vinegar
<br>- ½ teaspoon garlic powder
<br>- ⅛ teaspoon salt
<br>- ½ teaspoon onion powder
<br>- 1 tablespoon Cajun seasoning
<br>- ½ teaspoon crushed red pepper
<br>- ¼ teaspoon seasoning salt
<br>- ¼ cup brown sugar
<br>- 8 pounds pork shoulder
<br><p></p>Directions
<br>step 1: In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
<br>step 2: Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
<br>step 3: Preheat an outdoor grill for medium high heat and lightly oil grate.
<br>step 4: Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
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Ingredients
- ¼ cup chopped garlic
- ½ cup chopped onion
- 1 dash soy sauce
- 1 tablespoon corn syrup
- 2 tablespoons apple juice
- 3 tablespoons Worcestershire sauce
- 1 teaspoon molasses
- ¼ cup wine
- ¼ cup Italian-style salad dressing
- ½ cup distilled white vinegar
- ½ teaspoon garlic powder
- ⅛ teaspoon salt
- ½ teaspoon onion powder
- 1 tablespoon Cajun seasoning
- ½ teaspoon crushed red pepper
- ¼ teaspoon seasoning salt
- ¼ cup brown sugar
- 8 pounds pork shoulder

Directions
step 1: In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
step 2: Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
step 3: Preheat an outdoor grill for medium high heat and lightly oil grate.
step 4: Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

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