Glittery Snow Flakes Recipe

Ingredients
<br>- 1 pound butter, softened
<br>- 1 cup confectioners' sugar
<br>- 3 cups all-purpose flour
<br>- ½ cup cornstarch
<br>- 3 tablespoons edible white glitter
<br><p></p>Directions
<br>step 1: Preheat the oven to 325 degrees F (165 degrees C).
<br>step 2: In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
<br>step 3: Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
<br>step 4: Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.
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Ingredients
- 1 pound butter, softened
- 1 cup confectioners' sugar
- 3 cups all-purpose flour
- ½ cup cornstarch
- 3 tablespoons edible white glitter

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C).
step 2: In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
step 3: Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
step 4: Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.

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