Glorified Gingerbread Recipe

Ingredients
<br>- 1 cup white sugar
<br>- ½ cup shortening
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon ground ginger
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon ground cloves
<br>- ½ teaspoon salt
<br>- 2 tablespoons molasses
<br>- 1  egg
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon vanilla extract
<br>- 1 cup buttermilk
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Mix sugar, shortening, flour, spices, and salt as for pie crust.  Divide dough in half and set aside.
<br>step 3: Add remaining ingredients to half of the dough.  Place in a greased 9 inch square pan.  Sprinkle the other half of the dough over mixture.  Bake for 30 minutes.  Cool in pan and then cut into bars.
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Ingredients
- 1 cup white sugar
- ½ cup shortening
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 2 tablespoons molasses
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup buttermilk

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
step 3: Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

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