Gnocchi I Recipe

Ingredients
<br>- 2 potatoes
<br>- 2 cups all-purpose flour
<br>- 1 egg
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil. Peel potatoes and add to pot.  Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
<br>step 2: Combine 1 cup mashed potato, flour and egg in a large bowl.  Knead until dough forms a ball.  Shape small portions of the dough into long step 3: Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
">


Ingredients
- 2 potatoes
- 2 cups all-purpose flour
- 1 egg

Directions
step 1: Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
step 2: Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
step 3: Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Mastodon Share