Cream Tea Cakes Recipe

Ingredients <br>- 1 cup margarine <br>- ¾ cup white sugar <br>- 2 ¼ cups self-rising flour <br>- 4 tablespoons custard powder <br>- 1 egg <br>- 1 pinch salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface. <br>step 3: Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown. <br>

Ingredients
- 1 cup margarine
- ¾ cup white sugar
- 2 ¼ cups self-rising flour
- 4 tablespoons custard powder
- 1 egg
- 1 pinch salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
step 3: Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

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