Goat Cheese Risotto Balls Recipe

Ingredients <br>- 1 (5.5 ounce) package dry risotto mix <br>- 4 ounces goat cheese <br>- 1 tablespoon olive oil <br><p></p>Directions <br>step 1: Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled. <br>step 2: Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls. <br>step 3: In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot. <br>

Ingredients
- 1 (5.5 ounce) package dry risotto mix
- 4 ounces goat cheese
- 1 tablespoon olive oil

Directions
step 1: Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled.
step 2: Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls.
step 3: In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot.

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