Goat Cheese and Arugula over Penne Recipe

Ingredients <br>- 5 1/2 ounces goat cheese <br>- 2 cups coarsely chopped arugula, stems included <br>- 1 cup quartered cherry tomatoes <br>- 1/4 cup olive oil <br>- 2 teaspoons minced garlic <br>- 1/2 teaspoon ground black pepper <br>- 1/2 teaspoon salt <br>- 8 ounces penne pasta <br><p></p>Directions <br>step 1: Cook pasta in a large pot of boiling salted water until al dente. <br>step 2: Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper. <br>step 3: Drain pasta, and toss with goat cheese mixture. <br>

Ingredients
- 5 1/2 ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 8 ounces penne pasta

Directions
step 1: Cook pasta in a large pot of boiling salted water until al dente.
step 2: Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
step 3: Drain pasta, and toss with goat cheese mixture.

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