Golden Baked Acorn Squash Recipe

Ingredients <br>- 3 tablespoons butter, divided <br>- 3 tablespoons brown sugar <br>- 3 tablespoons frozen orange juice concentrate, thawed <br>- 3 tablespoons brandy <br>- 2 acorn squash, halved and seeded <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter. <br>step 2: In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat. <br>step 3: Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving. <br>

Ingredients
- 3 tablespoons butter, divided
- 3 tablespoons brown sugar
- 3 tablespoons frozen orange juice concentrate, thawed
- 3 tablespoons brandy
- 2 acorn squash, halved and seeded

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
step 2: In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
step 3: Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.

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