Golden Cakes Recipe

Ingredients <br>- ½ cup butter, softened <br>- 1 ½ cups white sugar <br>- 4 egg yolks <br>- 1 egg white <br>- 2 ½ cups all-purpose flour <br>- 2 teaspoons baking powder <br>- ½ cup milk <br>- ¼ teaspoon almond extract <br>- ½ teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners. <br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar. <br>step 3: In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups. <br>step 4: Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean. <br>

Ingredients
- ½ cup butter, softened
- 1 ½ cups white sugar
- 4 egg yolks
- 1 egg white
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup milk
- ¼ teaspoon almond extract
- ½ teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
step 3: In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
step 4: Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

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