Golden Glow Fruit Punch Recipe

Ingredients
<br>- 8 black tea bags, strings removed
<br>- 4 cups cold water
<br>- 4 cups apple cider
<br>- 3 cups apricot nectar
<br>- 1 (6 ounce) can frozen lemonade concentrate, thawed
<br>- 2 (12 fluid ounce) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
<br>- 1 orange, sliced into rounds
<br>- 1 (4 ounce) jar maraschino cherries
<br><p></p>Directions
<br>step 1: In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
<br>step 2: Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
<br>step 3: Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.
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Ingredients
- 8 black tea bags, strings removed
- 4 cups cold water
- 4 cups apple cider
- 3 cups apricot nectar
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 (12 fluid ounce) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
- 1 orange, sliced into rounds
- 1 (4 ounce) jar maraschino cherries

Directions
step 1: In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
step 2: Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
step 3: Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.

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