Golden Potato Rounds Recipe
- 1 cup crushed cornflakes
- 1 1/2 teaspoons seasoned salt
- 4 medium potatoes, peeled and sliced 1/2-inch thick
- 1/4 cup butter or margarine, melted
step 1: In a bowl, combine the cornflakes and seasoned salt.
step 2: Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets.
step 3: Bake at 350 degrees for 55-60 minutes or until tender.