Golden Potato Rounds Recipe

Ingredients
<br>- 1 cup crushed cornflakes
<br>- 1 1/2 teaspoons seasoned salt
<br>- 4 medium potatoes, peeled and sliced 1/2-inch thick
<br>- 1/4 cup butter or margarine, melted
<br><p></p>Directions
<br>step 1: In a bowl, combine the cornflakes and seasoned salt.
<br>step 2: Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets.
<br>step 3: Bake at 350 degrees for 55-60 minutes or until tender.
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Ingredients
- 1 cup crushed cornflakes
- 1 1/2 teaspoons seasoned salt
- 4 medium potatoes, peeled and sliced 1/2-inch thick
- 1/4 cup butter or margarine, melted

Directions
step 1: In a bowl, combine the cornflakes and seasoned salt.
step 2: Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets.
step 3: Bake at 350 degrees for 55-60 minutes or until tender.

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