Golden Saffron Rice Recipe

Ingredients
<br>- 4 cups fat-skimmed chicken broth
<br>- 2 cups basmati rice
<br>- 1/2 teaspoon salt
<br>- 1/8 teaspoon saffron
<br><p></p>Directions
<br>step 1: In a 4- to 5-quart pan over high heat, bring 4 cups fat-skimmed chicken broth, 2 cups basmati rice, 1/2 teaspoon salt, and 1/8 teaspoon saffron to a boil. Cover  and reduce heat; simmer until liquid is absorbed and rice is tender to bite, about 18 minutes. Remove from heat, stir with a fork to fluff, then spoon into a bowl.
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Ingredients
- 4 cups fat-skimmed chicken broth
- 2 cups basmati rice
- 1/2 teaspoon salt
- 1/8 teaspoon saffron

Directions
step 1: In a 4- to 5-quart pan over high heat, bring 4 cups fat-skimmed chicken broth, 2 cups basmati rice, 1/2 teaspoon salt, and 1/8 teaspoon saffron to a boil. Cover and reduce heat; simmer until liquid is absorbed and rice is tender to bite, about 18 minutes. Remove from heat, stir with a fork to fluff, then spoon into a bowl.

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