Gooseberry Jam Recipe

Ingredients
<br>- 2 quarts fresh gooseberries
<br>- 6 cups white sugar
<br>- 1/2 (6 fluid ounce) container liquid pectin
<br><p></p>Directions
<br>step 1: Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly.  Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
<br>step 2: Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
<br>step 3: Process in a boiling water bath for 10 minutes.
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Ingredients
- 2 quarts fresh gooseberries
- 6 cups white sugar
- 1/2 (6 fluid ounce) container liquid pectin

Directions
step 1: Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
step 2: Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
step 3: Process in a boiling water bath for 10 minutes.

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