Gorgonzola Dip Recipe

Ingredients
<br>- 1 cup low-fat mayonnaise
<br>- 1 cup low-fat sour cream
<br>- 4 ounces Gorgonzola cheese, crumbled
<br>- 1 tablespoon chopped fresh dill
<br>- 1 clove garlic, peeled
<br>- salt and pepper to taste
<br>- 2 teaspoons unflavored gelatin
<br><p></p>Directions
<br>step 1: In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
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Ingredients
- 1 cup low-fat mayonnaise
- 1 cup low-fat sour cream
- 4 ounces Gorgonzola cheese, crumbled
- 1 tablespoon chopped fresh dill
- 1 clove garlic, peeled
- salt and pepper to taste
- 2 teaspoons unflavored gelatin

Directions
step 1: In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

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