Gorgonzola Pasta Sauce Recipe

Ingredients <br>- 1 1/2 cups dry white wine <br>- 1 1/4 cups heavy cream <br>- 2 tablespoons grated Parmesan cheese <br>- 4 ounces Gorgonzola cheese, crumbled <br>- 1 pinch ground nutmeg <br>- black pepper to taste <br><p></p>Directions <br>step 1: In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy. <br>

Ingredients
- 1 1/2 cups dry white wine
- 1 1/4 cups heavy cream
- 2 tablespoons grated Parmesan cheese
- 4 ounces Gorgonzola cheese, crumbled
- 1 pinch ground nutmeg
- black pepper to taste

Directions
step 1: In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

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