Gorgonzola and Olive Stuffed Grape Leaves Recipe

Ingredients
<br>- 3/4 cup chopped green olives
<br>- 3/4 cup chopped kalamata olives
<br>- 1/2 cup crumbled Gorgonzola cheese
<br>- 3/4 cup chopped macadamia nuts
<br>- 5 tablespoons chopped fresh basil leaves
<br>- 4 roma (plum) tomatoes, seeded and chopped
<br>- 1 red bell pepper, chopped
<br>- 3 1/2 tablespoons chopped fresh garlic
<br>- 2 tablespoons brown sugar
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 (8 ounce) jar grape leaves packed in brine
<br><p></p>Directions
<br>step 1: In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
<br>step 2: Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.
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Ingredients
- 3/4 cup chopped green olives
- 3/4 cup chopped kalamata olives
- 1/2 cup crumbled Gorgonzola cheese
- 3/4 cup chopped macadamia nuts
- 5 tablespoons chopped fresh basil leaves
- 4 roma (plum) tomatoes, seeded and chopped
- 1 red bell pepper, chopped
- 3 1/2 tablespoons chopped fresh garlic
- 2 tablespoons brown sugar
- salt to taste
- ground black pepper to taste
- 1 (8 ounce) jar grape leaves packed in brine

Directions
step 1: In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
step 2: Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.

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